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Ciliegine is a type of mozzarella cheese made with cow's or buffalo's milk. It is sold in brine and used in salads and appetizers.
May 27, 2022 · Learn how to make marinated ciliegine, small fresh mozzarella balls soaked in olive oil, garlic, and herbs. This easy appetizer is perfect for a charcuterie board, salad, or skewer.
- Appetizer
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- Italian
Jun 27, 2024 · Learn how to make a flavorful salad with ciliegine mozzarella, cherry tomatoes, and basil. This recipe uses golden balsamic vinegar to avoid staining the cheese and adds extra virgin olive oil and fresh herbs for more flavor.
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- Side Dish, Appetizer, Salads
- Why We Love This Recipe
- Ingredients in This Recipe
- Step by Step Instructions
- Tips For Success and FAQs
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A few simple ingredients transform delicious mozzarella balls into a really special appetiser. As with most food, homemade is best. When we make it, we are in control of the ingredients which we use and in the case of Marinated Mozzarella Balls, we can customise them to suit our taste. Just some of the reasons that we love this recipe are: 1. This ...
Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Cherry bocconcini – also known as Ciliegine mozzarella, these bite-sized balls of mozzarella work perfectly for this appetiser. Cayenne chilli/pepper – for a hit of spice and colour. Garlic – a couple of fresh cloves add great flavour. Lemo...
Drain the mini bocconcini and place in a jar or small bowl.Peel and finely slice the garlic.Cut the chilli in half lengthways, remove the seeds and membrane. Finely slice the chilli and add as much or as little as you like to the mozzarella. Add to the jar or small bowl.Add all of the remaining ingredients, and mix well. Cover and refrigerate for at least 2 hours to allow the flavours to develop. Serve with crusty bread.To prevent bacteria and the potential growth of botulism in fresh ingredients, such as garlic, herbs or spices which are packed in oil, the Marinated Mozzarella Balls must be stored in the refrigerator for no longer than two days. The cheese and the oil should be consumed within that time.
Easy recipes like our Marinated Mozzarella Balls are always popular. Here are some more of our favourites for you to try: 1. Marinated Olives 2. Roasted Capsicums 3. Cannellini Bean Dip 4. Marinated Feta Cheese 5. Oven Baked Beef Meatballs 6. Herbed Bread Dipping Oil 7. Marinated Parmesan Marinated Mozzarella Balls (Bocconcini) are a crowd-pleaser,...
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- Antipasto, Appetiser
Feb 7, 2022 · Learn how to make easy and delicious marinated mozzarella balls with olive oil and spices. You can use fresh ciliegine or bocconcini cheese and serve them in various ways.
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Dec 14, 2022 · Learn how to make flavorful marinated mozzarella balls with olive oil, vinegar, garlic, and herbs. Use ciliegine mozzarella (cherry size) for one-bite appetizers or party snacks.
Aug 12, 2022 · Ciliegine are small fresh mozzarella balls that are about the size of a cherry. The word “ciliegine” comes from the Italian word for cherry, hence the name! We prefer the ciliegine size here: bocconcini is a bit too large.
