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In 2004, the Métropole Palace gave way to its successor: the Hotel Metropole Monte-Carlo, which became a modern hotel with strong heritage. Its new image combines a glorious past with Mediterranean freshness, in terms of both design concepts and the services on offer.
For the perfect getaway, enjoy the pleasure of a luxury room in Monaco at the superb Hotel Metropole. The Metropole in Monte Carlo is an elegant and sophisticated hotel that offers warm, personalized services, and where every guest is made to feel unique.
The Spa Metropole by Givenchy Monte Carlo is an exclusive spa in Monte Carlo at the luxurious Hotel Metropole, offering guests signature treatments that combine the best of ancient and modern therapies to enhance your well-being.
The ZIA restaurant is open until 28 September included, from Wednesday to Sunday, from 7.00 pm to 10.30 pm. Reservations +377 93 15 15 56 – odyssey@metropole.com. Dogs are not allowed in the restaurant.
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website. OFFER! Le ore passano tranquille, con un caffè o un tè, per gustare un cocktail, un pranzo o una cena intima.
At the Hotel Metropole Monte-Carlo, it is possible to offer an exceptional stay, a wellness treatment, or a gourmet experience by a simple click on the online boutique's website. OFFER! The hours pass quietly, around a coffee or tea-time, to enjoy a cocktail, lunch or intimate dinner.
The Odyssey lounge-restaurant, imagined and designed by Karl Lagerfeld, offers a light and modern Mediterranean cuisine that goes to the essentials and is enjoyed by the poolside.
PRESS RELEASE. MARCH 2024. shines with two new Michelin Stars just nine months after opening! Les Ambassadeurs by Christophe Cussac , our recently opened restaurant, has been awarded two Michelin stars.
The Hotel Metropole Monte-Carlo invites you to a spectacular. New Year's Eve celebration that promises to be. a unique experience. Langoustine Carpaccio. ... Information & Reservation : +377 93 15 15 10 - restaurant@metropole.com 975 euros per person (excluding drinks) Sunday 31. st. st . December 2023. New Year's Day Lunch. Scallop. chicory ...
Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience. This warm setting, designed by Jacques Garcia, is the promise of a moment of sharing, where guests will be invited to rediscover simple, contemporary and authentic Mediterranean cuisine.
