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Oct 12, 2023 · Exhibition view: Jung Jong Mee, Jung Jong Mee, The Columns Gallery, Singapore (12 October–9 December 2023). Courtesy The Columns Gallery. In her works, Jung Jong Mee passionately portrays Korean mothers, paying homage to their unyielding dedication.
- Kim Keat Hokkien Mee
- Come Daily Hokkien Mee
- Nam Sing Hokkien Fried Mee
- Hokkien Man Hokkien Mee
- Ah Hock Hokkien Mee
- Xiao Di Fried Prawn Noodle
- Youfu Fried Hokkien Prawn Mee
- Swee Guan Hokkien Mee
- Singapore Fried Hokkien Mee
- Mian Wang 1971
Kim Keat Hokkien Mee is best known for their claypot hokkien mee, which for a good long while was all over our social media feeds. Instead of topping their Hokkien mee with crispy lard, they do it one better by throwing on deep-fried pork belly that’s simultaneously crisp, tender and melt-in-your-mouth. Originally run by the late Mr Kelvin Lee, an ...
The average wait for your order of Hokkien mee at Come Daily Hokkien Meeis 30 minutes to an hour, and they have even made it onto the Michelin Guide’s list of top hokkien mee in Singapore. The plate of Hokkien mee served here tends on the wetter side of things, and they are extra generous with lard and pork belly, which might make it a little too p...
These guys have been around since 1963. Nam Singis known for only using thin bee hoon in their Hokkien mee (from $5), and for serving it only with slices of fresh red chilli on the side. Try asking for sambal belacan and risk the loss of your head. The thin bee hoon they use is a great vehicle for soaking up all the prawn stock and seasonings, maki...
Hokkien Man Hokkien Mee‘s claim to fame is chef Xavier Neo, who was previously a sous chef at the three Michelin-starred Les Amis. He applies French culinary techniques to this humble hawker favourite, and the sambal belacan is an adaptation of his wife’s nasi lemak sambal. This plate of hokkien mee is a hot commodity among the residents in the are...
Ah Hock Hokkien Meeis, without a doubt, one of the best-known stalls inChomp Chomp Food Centre, with a loyal following all of its own. It holds a Michelin Plate, which denotes a plate of quality food, and you can expect long waits for your plate. Unlike many of the other hokkien mee on this list, their version is made to be drier on purpose. Don’t ...
Image credit:@jermsluvfood Xiao Di Fried Prawn Noodleis run by a young chap who helpfully provides a buzzer when you place your order. From $4.50, you can expect this plate of noodles to fall smack under the category of wet hokkien mee, swimming in a toothsome stock. Come for his specially-made chilli sauce, which seems runny but packs a punch. Rea...
Making it into our 10 favourite plates of Hokkien mee is YouFu Fried Hokkien Prawn Mee. Run by a young hawker, YouFu blew our minds on our first bite. You get a thin or thick bee hoon here, which gets you a dry or wet plate of Hokkien mee. Prices range from $6to $10, and you’ll get your plate of noodles served on an opeh leaf, lending the Hokkien m...
The OGGeylang Lorong 29 Hokkien Meeis still cooked over a charcoal fire today, as it was 41 years ago when they first began. Expect a plate of smoky, deep flavours, brought out by the intense heat of the charcoal fire. As with Nam Sing, they use thin bee hoon in their dish, but with a greater ratio of yellow noodles. The heavy smokiness might be of...
Image credit:@frootlupe Singapore Fried Hokkien Meeis undoubtedly one of the most legendary hokkien mee stalls in the country. Open till 11.30pm, this stall is perfect to satisfy your late-night Hokkien mee cravings, this gravy-laden plate ofHokkien mee (from $5) comes paired with a brilliant sambal belacan on the side. This stall sees long queues ...
Mian Wang 1971 is a hidden gem in Bukit Batok that is currently run by a third-gen hawker. Here, they serve Hokkien Mee with a unique twist—on top of your usual ingredients, they offer choices such as Salted Egg Calamari Hokkien Mee, Crispy Chicken Cutlet Hokkien Mee, and even Braised Pork Hokkien Mee. Prices are fixed at $7for these. If you prefer...
May 30, 2024 · YouFu has famous hokkien mee at Golden Mile Food Centre. When we visited YouFu Fried Hokkien Prawn Mee back when they first opened at Golden Mile Food Centre in 2020, the stall was on its their way to hokkien mee stardom.
Joungmee is a jewellery and metalwork artist utilizing the traditional Korean metal inlay techniques in a contemporary fashion. She has exhibited her work in numerous national and international events and is the recipient of several major awards.
Young Mee JUNG, Professor (Full) | Cited by 7,631 | of Kangwon National University, Chuncheon | Read 340 publications | Contact Young Mee JUNG
Joungmee Do. Joungmee was born in Korea and has resided in Melbourne since 1997. Over the last twenty years she has studied contemporary and traditional jewellery-making techniques in both these countries and now teaches master classes in iybsa (a traditional Korean metal inlaying technique).
Joung Mee is known for Dante's Inferno: An Animated Epic (2010), Avatar: The Last Airbender (2005) and DC Showcase: Jonah Hex (2010).
