Harrison Burke
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Rocky road. Salty, sweet, chewy, chocolatey, you’d labour for days for this heaven-sent treat. Instead, this rocky road recipe is in the pan ready for the fridge in just 10 minutes! Named in part for its imperfect bumpy texture, rocky road is so good it has a day dedicated to it (that’s June 2 for those playing at home)!
The origins of rocky road are a little bit um, rocky. All we know is that by the 1850s it had appeared in both Australia and America. While Aussies have stuck to the recipe, the Americans deconstructed it and added the ingredients to ice cream. It was the time of the Wall St crash and they used the name to describe the rocky road ahead for the ...
Make sure no water can splash into the bowl from the saucepan below. Using a metal spoon, stir the chocolate until it is melted and glossy. To melt chocolate in the microwave, place the finely chopped chocolate in a microwave safe container. Set the heat to medium (50%) and microwave for one minute. Stir the chocolate with a metal spoon.
Method. Line the base and sides of a 16.5 x 26cm lamington pan with baking paper. Chop the Clinkers, marshmallows and raspberry lollies in half and set aside. Place the chocolate and coconut oil or copha into a heatproof, microwave-safe bowl. Heat, uncovered, on Medium, stirring every minute with a metal spoon for 4-5 minutes, or until the ...
Making rocky road is so easy - simply melt, combine, cool and enjoy! Add your favourite sweet treats to creamy milk chocolate, soft marshmallows and toasted nuts for a delicious recipe that is perfect for edible gifts, a sweet afternoon treat or an easy dessert.
Place chocolate and copha, or coconut oil in a bowl over a saucepan of simmering water. Stir until melted and smooth. Set aside to cool slightly. Add remaining ingredients and stir to combine. Pour into a 20cm x 30cm slice or lamington tin that has been lined with baking paper. Refrigerate for 4 hours or overnight.
Line a 20 cm x 30 cm lamington pan with baking paper, extending paper 2 cm above edge. Combine marshmallows, Rice Bubbles, nuts, milk melts, Easter eggs and coconut in a large bowl. Mix well. Spoon mixture into prepared pan and refrigerate until set. Cut rocky road into squares.
Method. Line a 20cm x 20cm tray with baking paper. Mix dark and milk chocolate in a bain-marie or microwave until smooth and glossy. Mix 3/4 of the pistachios, 3/4 of the nute, 3/4 of the marshmallows, all the Turkish delight and all the Cherry ripe in a bowl. Pour melted chocolate over mixture and mix gently until combined.
Method. Crush biscuits and place in a large mixing bowl. Cut marshmallows in half and add to biscuits. Add condensed milk to biscuit mixture and combine well. Press firmly into a lined slice tin. Melt chocolate and butter together and drizzle over the top of slice. View all notes.
The secret to rocky road is that each of its (only) 5 ingredients provides a vastly different textural element; soft and pillowy marshmallows, waxy coconut, crunchy peanuts all set in velvety milk chocolate. What elevates this recipe to our most loved is the addition of Turkish delight. Taking the place of the original dried cherries, Turkish ...
