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The Icing Room Singapore. 15,013 likes · 2 talking about this · 53 were here. Welcome to The Icing Room - the first-ever specialty concept shop that offers Design-It-Yourself (DIY) cake decorative...
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For customised cakes in Singapore, you can visit The Icing Room cake shop, which operates within Jurong Point shopping centre (1 Jurong West Central 2). Owned and managed by The BreadTalk Group, the brand operates a specialty concept shop that offers Design-It-Yourself (DIY) cake decorative services, as well as ready-made cakes and pastries.
On 'The Icing Artist' I create fun dessert challenges and experiments breaking down the barriers of intimidating foodie content, making it approachable for everyone!
- Flat Icing
- Fondant
- Royal Icing
- Glazes
- What Is Icing Made of?
- Is There A Difference Between Icing and Frosting?
- Types of Frosting Flavors
Flat icingis one of the most simple types. The basic ingredients are powdered sugar and water. Simple flat icings form the glaze on rolls, danishes and other pastries and can be flavored with fruit or spices to add a new taste to the pastry.
Fondantgives a cake or pastry an elegant appearance and is popular for wedding cakes and other show pieces. This type is simply sugar and water, with either glucose or cream of tartar used to produce the proper crystallization to give it a smooth, almost porcelain look.
Royal icingis similar to the flat variety, but adds egg whites to produce a thicker product which hardens to a brittle texture. It can be used to make beautiful, artistic decorations because it hardens when dried, but the same property makes it less enjoyable to eat. Royal icing is used primarily for decorative additions to cakes and for show work ...
Glazes are thin, watery icings which form a hard, crisp shell when poured or brushed over cakes and pastries. They are usually made with a fruit flavor, although other flavors, such as chocolate or coffee, are sometimes popular as well. Like flat, glazes can be used on sweet breakfast pastries like coffee cakes. They add flavor, and also help keep ...
Icing is a sweet topping used on many different desserts. Often used as a decoration, it can also add a sweet flavor to food. Sugar is the primary ingredient in icing. Most recipes call for powdered sugar, also sometimes referred to as confectioners sugar. The sugar is mixed with a liquid to give it the proper consistency. Choosing different liquid...
The words icing and frosting are sometimes used interchangeably to describe different kinds of frosting, but there are actually many differences between the two. When deciding which recipe to use, first consider the type of dessert you are making, and follow the below guidelines to decide whether frosting or icing would work best.
There are many different frosting flavors and recipes to try. With all the options out there, you can find something that works well as a pairing for almost any dessert imaginable.
- Jeff Petersen
Feb 22, 2019 · Learn how to make a simple and delicious vanilla icing with only 3 ingredients. This icing is perfect for cinnamon rolls, scones, muffins, cakes, and more.
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