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Odlums market their's as "Cream" flour. All-purpose, plain, and cream flour are all the same thing. Self-raising flour is plain flour with the addition of raising agents, e.g. baking powder. It's typically used in cakes and sponges that have a "light" texture. #4 02-12-2009 2:02pm.
Nov 15, 2005 · Lidl sell strong flour at 48p a bag. OK it's more expensive than plain but nothing like the major brands. Asda give fresh yeast for free if you call at their bakery department. Our local store seems to give hand it out in about 4oz slabs (if not more).
Jan 22, 2007 · 22 January 2007 at 1:26PM. Yes, it's usually used as a thickener, and so you can use plain flour instead. However, cornflour gets absorbed really easily, flour needs to "cook" a bit. This only matters if you are adding it towards the end of a recipe..cornflour you could add, whisk in and serve, flour you'd have to add, cook for a bit, then serve.
Feb 7, 2023 · The vital wheat gluten is £2.49 for 500g, so making 1.5kg of bread flour costs just under £1 - 37p for the gluten, and 58p for the plain flour (plus 75g of plain flour left over for dusting). I use the wheat gluten for making seitan too, but overall just prefer having plain flour and adding gluten/baking powder to make different flours to ...
15 May 2007 at 2:56PM. Quite agree, value flour is usually just as good as the branded stuff, but sometimes I feel I have to sift it twice. However, I never see the point of buying SR flour. I always buy plain and add baking powder if the recips calls for SR - one flour two jobs, saves on space too.
Oct 5, 2005 · i think it is and you can substitute spelt flour, cup for cup, for all-purpose or bread flour in any bread recipe. make two adjustments though and reduce the amount of water by 25% and reduce the mixing or kneading time by one half. SPELT BREAD RECIPE Yield: Two 8 ½" x 4 ½" loaves Spelt bread has a pleasing, nutty flavor and a substantial ...
Mar 2, 2005 · I use baking powder, unless you are making something like cookies or pastry I use SR flour still when it asks for all purpose flour, a stick of butter is a cup or around 8 oz. I use www.recipezaar.com or www.tollhouse.co.uk
Jun 25, 2024 · Preheat the oven to 400°F (170C or less for fan assisted). Lightly butter a 12-cup muffin tin — but 9 cups for large muffins or all the cups for smaller muffins. Cut jalapeño in half and scrape out seeds. Then thinly slice the pepper into half-round slivers. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Jul 30, 2012 · Battered cod roe. picklepick Posts: 4,048 Forumite. 30 July 2012 at 4:15PM. I realise it's not to everyone's taste, but I was brought up on the stuff and I love it, but I only ever get it from the chippy.
Jun 28, 2008 · You mix up the basic dough mix (NO KNEADING REQUIRED) store in a non airtight bucket/container, leave to rise in a warm spot for 2 hours. Then store in the fridge for up to 14days! (dough can also be frozen for around 3months, & just defrosted overnight in fridge ready to use) *edit to remove recipe* please see link above for recipe!
