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  1. May 26, 2020 · This easy burnt Basque cheesecake recipe is the authentic version based on the original Basque burnt cheesecake served at La Viña in San Sebastián. My delicious cheesecake following the recipe below.

    • (469)
    • Spanish
    • Dessert
  2. Sep 22, 2023 · The iconic Basque Cheesecake has landed! With a mousse-like creamy vanilla texture and gorgeous golden “burnt” surface, the flavours remind me of créme caramel. You’ll be amazed how easy this recipe is (she says, 25 versions later 😅).

    • (94)
    • Basque Country, Spain
    • Sweet Baking
    • 398
  3. Mar 19, 2024 · Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.

    • (559)
    • 12-16
    • Molly Baz
  4. Dec 17, 2020 · Creamy on the inside and caramelized on the outside, this Basque Burnt Cheesecake is easier than it looks to make at home. Baked at a high temperature, the cheesecakes iconic rich dark top is a showstopper! Follow my tips and tricks for a foolproof recipe. Print Pin.

    • (336)
    • 3K
    • Dessert
  5. Jan 29, 2024 · Burnt Basque Cheesecake is a baked, crustless cheesecake with a signature 'burnt' exterior. It has a similar flavor profile to creme caramel and vanilla cheesecake combined. The texture could be described as in between a traditional baked cheesecake and a flan.

    • Cake
    • Spanish
  6. May 15, 2021 · This Creamy Burnt Basque Cheesecake recipe is one of the easiest & tastiest cheesecakes you will ever make! This unique cheesecake is intentionally "burnt" or bruléed on top to form a deep, rich, dark caramelized crust. The best part is that it requires NO crust and NO water bath so it saves you several extra steps! WHAT IS BURNT BASQUE CHEESECAKE?

  7. Jun 2, 2022 · Ingredient list. For ingredients and detailed instructions, refer to the recipe card below. The Basque burnt cheesecake recipe calls for a few simple ingredients. Use all the ingredients at room temperature. It prevents making a lumpy cheesecake batter that is prone to cracking.