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Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Burnt Ends Restaurant. Main Dining Area (Table) Tables in the heart of the restaurant with a view of the open kitchen in action. Chefs Counter Seating. Seated right in front of the kitchen and bar. Seats are side by side in a straight row. Maximum of 5 persons per reservation. Study Room.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Jul 23, 2023 · Burnt Ends Restaurant is described as “a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. ” It has a Singapore One-Michelin star since it was first awarded in 2018.
#01-04, 7 Dempsey Road, 249671, Singapore. $$$ · Barbecue. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking. Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a custom...
Burnt Ends Singapore is located at 20 Teck Lim Road 088391, explore 109 reviews, photos, opening hours, location or phone 62243933. A Modern Australian Barbeque offering.
