Search results
- Dictionarylegume/ˈlɛɡjuːm/
noun
- 1. a leguminous plant (member of the pea family), especially one grown as a crop: "he sows a mixture of grasses and legumes"
Powered by Oxford Dictionaries
Pulses for sale in a Darjeeling market. Legumes ( / ˈlɛɡjuːm, ləˈɡjuːm /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses.
The meaning of LEGUME is the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds attached to the seam of one half : pod. How to use legume in a sentence.
A legume is a plant that has its seeds in a pod, such as the bean or pea. Learn more about the types, uses and benefits of legumes from the Cambridge Dictionary, with examples and translations.
Legume is a fruit of plants in the pea family that splits open to release seeds. Legumes are important food sources for humans and animals, and provide oils, fibres and plastics.
- The Editors of Encyclopaedia Britannica
Jun 9, 2023 · Legumes are plants that grow in pods and include beans, lentils, peas, and soybeans. They have various health benefits, such as lowering cholesterol and blood pressure, but also some drawbacks, such as antinutrients and flatulence. Learn how to prepare and eat legumes and see their nutritional profiles.
- Louisa Richards
Jun 30, 2024 · Legumes are the edible seeds of plants in the Fabaceae or Leguminosae family. They are high in protein, fiber, antioxidants, and other nutrients, and can help with weight loss, heart health, and diabetes prevention.
The word legume most commonly refers to the edible seed pods of plants in the legume family, which includes some beans, peas, and lentils. The peanut is famously not a nut but a legume. The word legume can also refer to the plants themselves.
