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Pour into prepared tray and press firmly. Bake for 15-20 minutes until lightly golden. Cool the base slightly after cooking. Spread melted chocolate over the base. Topping: Combine all ingredients. Ensure everything is completely coated with condensed milk. Spoon evenly over the biscuit base and bake for 10-15 minutes until golden.
Combine all ingredients except chocolate in a large bowl. Line baking trays with baking paper. Drop mixture in small heaps onto trays. Bake in a moderately slow oven for 15-20 minutes. Allow to cool before lifting off trays. Chop the chocolate and melt over a saucepan of hot water. Spread melted chocolate over base of biscuit.
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Method. Preheat oven to 180C. Cream butter and sugar. Add eggs and mix. Add sifted flour alternating with milk. Add half the passionfruit pulp (seeds removed) and mix well. Pour into paper-lined or greased cake tin, or a bundt tin. Cook for approximately 40 minutes or until skewer inserted into cake comes out clean.
Method. Combine dates with water and lemon juice in a saucepan. Cook over low heat until the dates are soft. Cool. Cream butter and sugar with an electric beater. Add eggs and beat. Sift in the flour, cornflour and baking powder and combine. Knead the shortcake mixture and divide mixture in half. Roll out both halves to fit a slice tray.
Australian recipes. Celebrate all things Australia with these traditional foods that make our country famous. We’re talking all the classics like lamingtons, pavlovas, ANZAC biscuits, meat pies, fairy bread, Weet-Bix slices, Tim Tams and plenty more. (78 results)
Method. Heat a large frying pan or soup pot. Add onion and stir until clear. Add the curry powder and pepper and cook for 1 minute. Add the mince and cook until brown, breaking up any lumps. Add in the carrots, beans and rice and stir through. Add the cabbage and stir in carefully. Place the soup mix in a jug, add the boiling water and stir ...
Soak apricots in hot water for 2 hours then drain. Add sifted flour, sugar and coconut. Pour over melted butter. Mix well and press into a greased 30 cm x 20 cm slice tin. Bake at 180C for 25 minutes. Remove from oven and leave in tray to cool. Once cool slices can be cut up as is or you can make a lemon icing to drizzle on top.
Add all the ingredients for the crumble into a food processor. Process mixture until it resembles crumbs and place in fridge. Place all cake ingredients, except apple into a deep bowl. Beat on high for approximately 2 minutes. Fold in grated apple. Place cake batter into tin and level. Sprinkle a layer of fresh mulberries on top.
Method. Bring 2 cups water to the boil. Add sago and stir until the mixture boils, then simmer for 15-20 minutes until cooked. Add lemon juice, sugar and honey or golden syrup, cook for 2 more minutes. Put into serving dish and allow to cool. Serve with cream, custard or ice-cream. Keep in the fridge, well covered.
