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Enjoy a la carte, bento box or omakase menus of Nobu's signature dishes at the Four Seasons Singapore. Relax at The Bar with cocktails, mocktails and draft beers in the Japanese Zen garden.
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HOT DISHES. Selection of Nobu Hot Dishes Served to Entire...
- Reservations
190 Orchard Boulevard. Singapore, 248646. Contact. Call...
- Private Events
Located in the Four Seasons Singapore, Nobu Singapore offers...
- Contact & Hours
If you are dining at Nobu for the first time, the chef...
- Careers
To Apply, please send your resume with "Resume Nobu" in the...
- San Diego
In honor of Nobu’s 30 th Anniversary, we are proud to...
- Las Vegas Caesars Palace
Las Vegas Caesars Palace - Nobu Singapore | Japanese...
- Houston
Join us for Nobu "At the Sushi Bar" every Thursday and...
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Make your reservation. +65 6831 7653 Reserve A Table. Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
Explore the diverse and delicious dishes from Nobu, a world-renowned Japanese chef and restaurateur. Enjoy classic cold and hot dishes, sushi and sashimi, nigiri and maki, tempura, shojin, desserts and more.
HOT DISHES. Selection of Nobu Hot Dishes Served to Entire Table. Crispy Rice with Spicy Tuna. Rock Shrimp Tempura with Creamy Spicy Sauce. White Fish Tempura. Shojin Tempura. Black Cod Miso. Chilean Sea Bass Spicy Cilantro Sauce. Salmon Steak Yuzu Butter Soy.
NOBU Singapore is a Japanese restaurant by celebrity chef Nobu Matsuhisa, offering creative cuisine with Peruvian flavours. Read reviews from customers who rated the food, service, value and location, and see the menu and prices for lunch and dinner.
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- +65 6831 7653
- SG
- Restaurant
3 days ago · 190 Orchard Boulevard. Singapore, 248646. Contact. Call Email. Go to top. Instantly reserve a table. Free online reservations anytime, anywhere.
Our Taste of Nobu Weekend Brunch provides you with an array of Nobu and Japanese-Peruvian staples. This semi-buffet brunch concept allows you to watch chefs in action as they prepare a selection of sushi rolls, sashimi, cold dishes and salads, alongside a menu of à la minute signature hot dishes and a dessert room.