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  1. Jul 22, 2010 · Zero sugar, Zero calories, lots of antioxidants and its great for getting rid of cholesterol. Aside from Chinese Teas, another alternative to the sugared beverages are the Herbal Teas.

  2. Superoxide Dismutase, commonly known as SOD, is an antioxidant that can neutralize many types of free radicals in our body. Life Compact is one of the first few companies to introduce SOD in the form of a beverage.

  3. Feb 23, 2019 · It is known that tea polyphenols can induce the expression of different antioxidant enzymes and hinder the DNA oxidative damage. Growing evidence suggests that green tea can also be used as a potential agent to mediate neurodegenerative diseases, including Alzheimer’s disease.

    • Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Tewin Tencomnao
    • 10.3390/nu11020474
    • 2019
    • Nutrients. 2019 Feb; 11(2): 474.
  4. Antioxidant, caffeine-free beverage with lemon essence added which cater for the whole family. Benefits: SOD (Super Oxide Dismutase) - An antioxidant enzyme which helps to: Neutralize & reduce free radicals damage; Helps to balance the body’s acid-alkaline level; Support the immune & digestive system; Relieve fatigue & aid sleep

  5. Jan 23, 2020 · In addition, tea polyphenols regulate the expression of certain antioxidant enzymes, such as SOD, glutathione S-transferase (GST), GSH-Px and the like (Yang et al., 2011), to alleviate the structural and functional damage caused by oxidative damage in mitochondria (Yang et al., 2011).

    • Zhaoming Yan, Zhaoming Yan, Yinzhao Zhong, Yehui Duan, Qinghua Chen, Fengna Li
    • 2020
  6. Green tea polyphenols can be direct antioxidants by scavenging reactive oxygen species or chelating transition metals as has been demonstrated in vitro. Alternatively, they may act indirectly by up-regulating phase II antioxidant enzymes.

  7. May 1, 2020 · Superoxide dismutase (SOD) is an antioxidant enzyme functional for physiological defense strategies in animals and plants against free radicals and reactive oxygen species (ROS) generated from biotic and abiotic stress.