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Indulge in authentic Cantonese masterpieces and premium ingredients at Wan Hao Chinese Restaurant, in the heart of Orchard Road. From signature Peking Duck, Dim Sums to traditional favorites, expect only the best at this award-winning Cantonese restaurant in Singapore.
Enjoy modern dainty creations and traditional Cantonese classics including our famous Peking Duck served with traditional Chinese crepes, Pork Ribs with Mandarin Orange, Wok-Fried Beef Tenderloin with Black Garlic Sauce and Shiitake Mushroom, and more at our Cantonese family restaurant in Singapore. Set Menus. A La Carte Menu.
Tom yum. Thai sour and spicy soup flavoured with lemongrass, kaffir lime leaf, and bird’s eye chili. Goong (prawns) / 395 Gai (chicken) / 375 Jey (vegetables) / 375 Crispy fried salt and pepper calamari / 775. Crispy calamari ring, garlic, chili.
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Dainty Handcrafted Dim Sum. Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship. Read More. Exquisite Highlights – Wan Hao’s Set Menus.
- Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, 238865
- Singapore
- 6831 4605
- mhrs.sindt.fb.reservations@marriotthotels.com
- Big Fire: Keeping Ingredients Fresh
- Medium Fire: Show Stopping Mains
- Small Fire: Tender & Juicy
The strongest firepower reduces the loss of nutrients in the cooking time of the dish. Cooking methods that utilise this heat include steaming and stir-frying. New on the dim sum section of their menu are contemporary and luxe entries like Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf ($8++, two pieces) and Steamed Hokkaido Scall...
If you’ve got the numbers, we highly recommend sharing Wan Hao’s Roasted Spanish Suckling Pig(S$508++) that wraps wok-fried glutinous rice and Chinese sausage. The suckling pig is completely deboned, leaving a layer of collagenous fat on crispy caramelised skin, that serves as a wonderful textural contrast to the flavourful glutinous rice.
Slow and steady, the burn of a small flame yields tender and buttery textures like that in the South African 22-head Dry Abalone with Goose Web (S$188++) – another plate that showcases the flavours of Chef’s secret sauce (brewed for over six hours with ingredients such as using Chinese ham and pork trotter) excellently. Or opt for a surf and turf c...
Wan Hao Chinese Restaurant, Singapore: See 574 unbiased reviews of Wan Hao Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #178 of 9,870 restaurants in Singapore.
Wan Hao Chinese Restaurant has been winning the hearts of connoisseurs in Cantonese cuisine cooked to perfection with premium ingredients and ingenious culinary craftsmanship. Located at the Singapore Marriott Tang Plaza Hotel, the award-winning restaurant showcases masterpieces that are both familiar, yet refined with a slight twist.
