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  1. 20 hours ago · Prepare Pork Chops: Season the pork chops with salt, pepper, and any optional seasoning salt or garlic salt. In a skillet over medium-high heat, melt 1 tablespoon of butter. Brown the pork chops on both sides until golden brown, about 3-4 minutes per side. Arrange the browned pork chops over the layered potatoes and cheese in the baking dish.

  2. 3 hours ago · Process until smooth. Transfer to a container and chill until the salad is ready. For the salad, remove the stem and seeds from the jalapeño as above and mince. Combine the minced jalapeño, tuna ...

  3. en.wikipedia.org › wiki › Pete_SeegerPete Seeger - Wikipedia

    20 hours ago · Pete Seeger. Peter Seeger (May 3, 1919 – January 27, 2014) was an American folk singer and social activist. He was a fixture on nationwide radio in the 1940s, and had a string of hit records during the early 1950s as a member of The Weavers, notably their recording of Lead Belly 's " Goodnight, Irene ," which topped the charts for 13 weeks in ...

  4. Jul 7, 2024 · Sunday, 07 July 2024 | PTI | Mumbai. As Rahul Dravid bids farewell to Team India, the legend said that during his tenure as head coach, he abhorred chopping and changing the side too much and ...

  5. 20 hours ago · ANI. 06 Jul 2024, 20:55 GMT+10. New Delhi [India], July 6 (ANI): Team India's former head coach Rahul Dravid opened up about his coaching philosophy and said that he doesn't like 'chopping and changing' too much. Rahul Dravid's last match for the Men in Blue was the final game of the T20 World Cup 2024 against South Africa.

  6. 20 hours ago · Five people have been arrested as suspects involved in a Phoenix chop shop, authorities said. Arizona Department of Public Safety Vehicle Theft Task Force members served a search warrant June 25 at a business near 28 th Avenue and Buckeye Road, where they made the arrests and found five intact stolen vehicles and parts of eight dismantled stolen vehicles, according to a July 2 DPS release.

  7. 20 hours ago · Pat the juices from the chops, season with garlic, salt and pepper and rosemary. Sear briefly on both sides and leave to rest in the oven at 100 degrees (approx. 2 to 4 minutes).