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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
Barry Callebaut is the undisputed leader in chocolate and cocoa innovation, offering cutting-edge solutions that support and strengthen the business of both its industrial and Gourmet customers.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut.
Apr 26, 2024 · The Barry Callebaut Group, headquartered in Switzerland, resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996. The Group has been listed on the SIX Swiss Exchange since 1998.
Barry Callebaut is the largest supplier of sustainable cocoa products and chocolate. We strive to excel in every aspect of our operations across the entire supply chain and have the ability to scale up on key activities with precision.
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products and the reference for innovation in the industry.
Nov 23, 2017 · For Switzerland-headquartered Barry Callebaut, a major supplier of chocolate and cocoa products, using Singapore as a control tower for its Asian supply chain has proven essential to its regional expansion.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers,...
Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.
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