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Welcome to The Stay At Home Chef where we share restaurant-quality recipes you can easily make at home. We’re so happy to have you here at our dinner table and we’re here for you with hundreds of recipes to feed you and your family.
The Stay at Home Chef Family Favorites Cookbook. A beautiful hardcover cookbook containing over 200 family and fan favorites from the popular Stay-At-Home Chef website.
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Meet Rachel Farnsworth--best selling cookbook author, renowned recipe developer, and the head Chef behind The Stay At Home Chef where she shares restaurant-quality recipes you can easily make at home.
Instructions. Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Heat 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Add 1 pound ground beef, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. Perfectly Crispy Spring Roll Appreciation:
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home! There’s nothing quite like homemade bread. This homemade French bread is perfectly soft, with a nice chewy crust.
Home › Breakfast › Sweet Rolls, Donuts, and Pastries This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.
Home › Breads › Quick Breads (No Yeast) Super Moist Pumpkin Bread This moist and flavorful pumpkin bread is made in one bowl with our custom spice blend and stays fresh for days.
Home › Breads Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
