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May 2, 2024 · Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make for an umami-packed addition to soups ...
- By: Laura Denby
Make the Wellington: Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the onion to coat.
- Laura Louise "Lou" Oates
Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally.
Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray. Mix together the brown sugar, granulated garlic, paprika and salt on a ...
Preheat oil in a deep-fryer to 350 degrees F. Remove the gills and stems from the underside of the mushrooms and trim the edges off.
- The Neelys
5 large portobello mushrooms, stems removed. Extra-virgin olive oil. Salt and pepper, to taste. 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese) 1 small clove garlic ...
- Jon Bonnell
6 portobello mushrooms, stemmed (reserve 1 cup minced stems) 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling. 12 ounces hot Italian sausage.
- Recipe from Emeril Lagasse
4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick. 1 red onion, diced. 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried ...
- Robert Irvine
Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.
- Courtney Credle
6 large portobello mushroom caps. 3/4 cup all-purpose flour. 3 eggs, beaten. Kosher salt and freshly ground black pepper. 1 1/2 cups panko bread crumbs. Italian seasoning. 1 tablespoon paprika.
- Guy Fieri
