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- Menstrual Pain. – Provides relief from cramps and menstrual pain. – Helps in restoring hormonal balance (which can reduce other symptoms of menstruation like mood swings, depression, and overeating)
- Anti-Inflammatory and Antibacterial Properties. Hibiscus tea is rich in ascorbic acid, also known as vitamin C. Vitamin C is an essential nutrient required by our body to boost and stimulate the activity of your immune system.
- Aids Digestion. The seed capsule in the roselle fruit is known for its diuretic and tonic properties. It is hence used for the following purposes: – Increases both urination and bowel movements(due to its diuretic properties)
- Weight Loss. Hibiscus herbal tea is also beneficial for losing weight. If you consume food that is rich in carbohydrates, that means that it contains sugar and starch, so you are likely to gain weight.
Roselle is a plant native to Africa, with edible flowers and fibres. It has many names in different languages, such as karkadeh, chin baung, luòshénhuā, and roselle red.
Oct 5, 2016 · Roselle is a tropical shrub with edible leaves, flowers and fruits. Learn about its history, nutritional value, health benefits and how to use it in various dishes and drinks.
- Africa
- Roselle
- Hibiscus sabdariffa
Roselle (Hibiscus sabdariffa) is a popular relative of the Lady's Finger, where its fleshy red calyces are commonly used in making jams and beverages with blackcurrant-like taste.
Roselle is a tropical plant with edible red calyces, ornamental flowers, and medicinal properties. Learn how to grow, care for, and use Roselle in various culinary and herbal applications.
Sep 2, 2024 · Roselle, plant of the hibiscus, or mallow, family (Malvaceae) and its lustrous fiber, one of the bast fiber group. Roselle is also cultivated for the red calyxes of its flowers, which are edible and taste similar to cranberries. Learn more about the plant and its uses with this article.
Learn how to grow and use the roselle plant, a hibiscus relative that produces edible calyces, leaves and stems. Find out how to make roselle tea, a drink with antioxidants and anti-hypertensive properties, and how to turn roselle stems into cut flowers or burlaps.
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