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Ujicha is a premium brand of Japanese tea produced in the Uji area and surrounding regions. Learn about its history, taste, quality, and awards in this comprehensive guide.
Uji tea. Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
There are a variety of ways to enjoy Uji's tea and tea culture. Most restaurants and stores in town offer tea in one way or another. Popular on the menus of restaurants are matcha flavored soba noodles, ice-cream and sweets. Drinking tea in riverside tea houses is a well-received past time.
Known for its exquisite Ujicha cafes, Uji is a haven for tea enthusiasts. These cafes, certified by the 'Uji-cha–no-satozukuri-kyogikai', offer a variety of Ujicha, a type of green tea, on their menus.
In the 15th century, Uji became as big a tea producer as the famed Toganoo in Kyoto. The tea plantation “Oku no Yama,” one of Uji’s “Seven Famous Gardens”, was founded during the Muromachi Period, and is still present in Uji today.
Feb 19, 2022 · A process that had almost been forgotten and abandoned in animated films, gekimation returned to the spotlight thanks to two feature films shot in a little apartment in Kyoto by a director nicknamed Ujicha.
Ujicha is generally known as a type of tea produced in Kyoto Prefecture, but is defined as green tea made by processing tea leaves produced in Kyoto Prefecture, Nara Prefecture, Shiga Prefecture, and Mie Prefecture by processors in Kyoto Prefecture using a production method originated in the Uji region.
