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Apr 14, 2014 · Learn how to make tender and flavorful pork belly with only six ingredients: pork, oil, sugar, wine, soy sauce, and water. Follow the simple steps and tips to achieve the perfect red cooked pork in a clay pot or wok.
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- Pork
Jan 29, 2021 · Learn how to cook tender, gelatinous and aromatic Chinese red braised pork belly with a simple recipe. No frying, no caramelising, just a few ingredients and easy steps.
- Main Course
- 1 min
- 427
- Tau Yew Bak
- The Best Braised Pork Belly Recipe
- Ingredients
- What to Serve with This Recipe
Tau yew bak—sometimes spelled as tau yu bak—means “soy sauce pork” in the Hokkien dialect. It’s a cherished recipe in my family, passed down from my late mother. This slow-cooked braised pork bellyfeatures soft, fatty pork belly steeped in soy sauce, along with extras like firm tofu (tau kua), hard-boiled eggs, and sometimes potatoes and mushrooms....
This is my late mother’s braised pork belly in soy sauce, passed down to me when my parents visited us in 2000. Her tau yew bak was legendary; the pork belly is slowly braised and stewed over low heat in intensely flavorful soy sauce, rendering it soft, tender and juicy. The overall taste is complex, sophisticated, addictive, and utterly delectable...
Pork belly – Choose pork belly with a good amount of fat. The fat should be evenly distributed throughout the meat, as this will contribute to tenderness and flavor during cooking.Fried tofu – This is firm tofu, cut and deep-fried. You can make these fried tofu pieces from scratch, or you can buy them already deep-fried and packaged.Soy sauce, dark soy sauce and sweet soy sauce – These three ingredients form the basic building blocks of the soy sauce mixture that braises the pork.White peppercorn – this is the secret ingredient that adds a peppery note and a tint of heat to the recipe. Additionally, it helps to eliminate any potential “porky” stench from the pork belly, ens...Braised pork belly is often served with steamed rice to soak up the flavorful soy sauce braising liquid. It can also be served with stir-fried vegetables for a balanced meal. Additionally, Taiwanese people love to serve braised pork belly in guabao, or Taiwanese pork belly bun. You may also serve it with steamed buns mantou. I hope you enjoy this p...
- Pork
- 51 sec
- 611
Jun 15, 2020 · Learn how to make melt-in-the-mouth braised pork belly with soy sauce, ginger, scallion, wine, and star anise. Follow the step-by-step instructions with photos and tips for the best results.
- Main
- 7 min
- 229
Oct 30, 2015 · Learn how to make this traditional Chinese dish of braised pork belly with only 7 ingredients. Follow the simple steps to simmer or steam the pork until tender and juicy, and serve with the savory sauce.
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- Pork
Apr 7, 2018 · Learn how to make a flavorful pork belly dish with caramelized sugar, spices, and soy sauce, inspired by Hunan cuisine. Follow the step-by-step instructions and tips for blanching, braising, and serving this authentic Chinese recipe.
Sep 30, 2020 · Learn how to make hong shao rou, a popular and delicious Chinese dish with tender pork belly and sweet and savory sauce. Follow the easy steps with tips and ingredients to achieve the perfect caramel flavor and texture.
