Yahoo Web Search

Search results

  1. Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.

    • Bakery

      Build Burnt Ends' Signature Sanger at home with our DIY...

    • Contact Us

      We are located at 7 Dempsey Road, Singapore 249671. For...

    • Gallery

      Flatiron steak, Hida wagyu, Leek, hazelnut & brown butter,...

    • About

      Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern...

    • Burnt Ends Book

      IT’S THE ULTIMATE FOODIE’S DREAM PACKAGE! Book title: Burnt...

  2. Burnt Ends is a One-Michelin star restaurant in Dempsey Hill, serving wood-fired dishes and boutique wines and spirits. Founded by Chef-Owner Dave Pynt, it is ranked #68 on the World's 50 Best Restaurants List and #15 on the Asia's 50 Best Restaurants List.

  3. ORDER NOW. View your table sitting here & book your reservations with us immediately. Please note that the restaurant only accept reservations 45 days in advance only.

  4. Burnt Ends is a refined barbecue restaurant by Aussie chef David Pynt, using a wood-fire brick kiln. It offers a small but interesting snack menu and an Australian wine list, and is located in Dempsey Road.

    • #01-04, 7 Dempsey Road, Singapore, 249671
    • No
    • 6224 3933
    • Barbecue
  5. Burnt Ends offers refined barbecue food cooked in a wood-fired oven, featuring Australian beef, seafood, salads and desserts. Read reviews from customers who enjoyed the service, the atmosphere and the flavors, but also some who found it too expensive and noisy.

    • (710)
    • +65 6224 3933
    • SG
    • Restaurant
  6. Oct 2, 2022 · Burnt Ends is a smokehouse that offers smoked meat dishes with Michelin-star quality. Read a review of their new location at Dempsey Hill, where they serve classics like beef marmalade, king crab legs, and roasted chicken.

  7. burntendshospitalitygroup.com › concepts › burnt-endsBurnt Ends

    Burnt Ends is a One-Michelin star restaurant in Dempsey Hill that serves modern Australian barbecue and boutique wines and spirits. The restaurant features an open-concept kitchen with a custom oven and grills, and changes its menus daily.

  1. People also search for