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Since debuting in 1975, the Financier has been a culinary masterpiece created by Ashiya chefs who have pursued deliciousness while carefully selecting ingredients and the production process. That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets.
Since debuting in 1975, the Financier has been a culinary masterpiece created by Ashiya chefs who have pursued deliciousness while carefully selecting ingredients and the production process. That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets.
That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets. “We craft each confection to create that treasured moment.” Our sweets are prepared by chefs using quality ingredients and quality techniques to bring our customers singular moments.
That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets. “We craft each confection to create that treasured moment.” Our sweets are prepared by chefs using quality ingredients and quality techniques to bring our customers singular moments.
Since debuting in 1975, the Financier has been a culinary masterpiece created by Ashiya chefs who have pursued deliciousness while carefully selecting ingredients and the production process. That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets.
Well-blended fragrant almond varieties, Marcona and Fritz, and our original cultured butter from Hokkaido are used as some of the ingredients. Experience the savory fragrance of the almonds and mellowness of cultured butter of the financiers with a mission to be the best one in the world.
Since debuting in 1975, the Financier has been a culinary masterpiece created by Ashiya chefs who have pursued deliciousness while carefully selecting ingredients and the production process. That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets.
Treat yourself or have a nice afternoon tea time, with our exquisite range of desserts and pastries, meticulously crafted to delight your senses with every bite. Whether you're seeking a moment of relaxation or a sweet indulgence, we invite you to unwind and savor the finer things in life at Henri Charpentier.
Since debuting in 1975, the Financier has been a culinary masterpiece created by Ashiya chefs who have pursued deliciousness while carefully selecting ingredients and the production process. That is the origin of Henri Charpentier and a promise to our customers we want to fulfill through sweets.
Rich yet light taste tiramisu with smooth cheese of Mascarpone and cream cheese with coffee flavored cream.
