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Sep 15, 2023 · Best Western food stalls in Singapore. If you want to revisit your childhood, head down to any of these best Western food stalls for your lunchtime fix. Some of these have been around for decades!
- Guan Hoe Soon. Peranakan cuisine has always been a Singaporean favourite and Guan Hoe Soon is renowned as a trailblazer for this fusion style of cooking.
- Hua Yu Wee Seafood Restaurant. Hua Yu Wee Seafood Restaurant is 70 years old in 2022 and definitely looks the part. Forget the flashy facades you’ll find on most young upstarts, this place is simply an old bungalow with a huge patio that was awarded landmark status on the Bedok Heritage Trail in 2016.
- Samy’s Curry Restaurant. Founded in the early 1960s, Samy’s Curry Restaurant is still run by the original founder’s family. Originally at Tank Rd, they moved to their current location in Dempsey in the ’70s and have been at that location for over 5 decades now.
- Fatty Weng. Fatty Weng has its roots in a roadside stall on Albert Street set up by the man who named it for the nickname he had earned from his customers.
Jul 16, 2024 · And with that, I’ve compiled a food guide on the 11 best old-school Western Food spots in Singapore. 1. Vincent Western Food. Whenever I’m at Ang Mo Kio Central and craving Western food, Vincent Western Food is always at the top of my list.
Aug 17, 2020 · For those of you who are sick of the salted egg and mala trends and believe that old is gold, here is our guide to 10 old school places in Singapore that sell nostalgic foods from your childhood.
- Heap Seng Leong. Image credit: @janet_lifegram. Blast to the past by dining in at Heap Seng Leong. Open since 1974, this coffee shop has captured and preserved the essence of what dining in the 90’s was like—rustic kopitiam tables and chairs, old-school cabinets, and iconic tibit containers.
- Tong Ah Eating House. Another eatery to check out for traditional kaya toast is Tong Ah Eating House. They are known for their Crispy Thin Kaya Toast ($2.20), which is said to be so crispy that it shatters when you bite into it.
- Say Seng Famous Tau Kwa Pau. Say Seng Famous Tau Kwa Pau, located in Dunman Food Centre, has been serving Tau Kwa Pau ($1.50) since 1959. If you didn’t know, Tau Kwa Pau is a traditional Teochew-Nonya delicacy that consists of fried beancurd, stuffed with fishcakes, cucumbers, braised egg and yam, doused in a housemade braised sauce.
- Kuehs and Snacks. Image credit: @eatkipedia_ivy. You might or might not have heard of Chi Kak Kueh, AKA Black Herbal Kueh, or Shu Ke Kueh. This features a mugwort-infused kueh, with an unusual black coloured skin, encasing a green bean or black sesame filling.
Jun 14, 2024 · An amalgamation of Hainan influence and British food, the old school Western fare is a reflection of our colonial past and can be found at most hawker centres across the island. History lesson aside, here are our top picks for your Western food fix.
Jun 8, 2021 · Here are 10 old-school eateries in Singapore that you should visit before they close down for good. ANANDA BHAVAN RESTAURANT. Established in 1924, Ananda Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore.
