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Salmon quiche. Whether smoked, fresh or tinned, salmon works particularly well in quiche recipes, where it infuses the egg mix with its distinct flavour. Add some asparagus, dill and a dollop of sour cream to your favourite recipe for an elegant quiche that's good enough to serve at a fancy dinner party. Salmon Quiche; Salmon Mini Quiches
Combine the cheese, bacon, milk, flour, onion and eggs in a large bowl. Mix until all ingredients are well combined, then season with salt and pepper. Place a 24 cm ovenproof flan / quiche dish on an oven tray. Pour mixture into dish and decorate top with tomato slices. Bake at 180C for about 50 minutes, or until top is golden and mixture is ...
Preheat oven to 180C. Grease and line a quiche dish with a pastry sheet. Place the eggs in a bowl and whisk. Add sour cream and mix together until creamy. Add bacon, onion and cheese. Stir together then season with salt and pepper. Pour into quiche dish. Bake for 30 minutes. View all notes.
Preheat oven to 180C. Whisk together in a bowl: eggs, milk, butter and flour. Fold in cheese and fillings. Pour into a 24cm quiche dish, or Texas muffin tins. Bake for 40 minutes or until set. Serve hot with vegetables or cold with salad.
This quiche is lovely served hot or cold. you can use shallots or chives, ham, spinach, crab meat, creamed corn or chicken. Our favourite is the crab meat, but the kids also like it made with shredded ham! This recipe was photographed by Amber De Florio for Australia's Best Recipes.
Preheat oven to 200C fan-forced. Line a roasting pan with baking paper. Place pumpkin in prepared pan. Spray lightly with olive oil and season with pepper. Roast for 25 minutes or until tender and light golden. Meanwhile, wash, dry and thinly slice the leek then place into a microwave-safe bowl. Cover with damp paper towel and microwave on High ...
Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well. Add remaining ingredients and stir until well combined. Pour into a greased quiche dish and bake at 180C for approximately 45 minutes, or until set. View all notes.
Preheat oven to 200C and grease a 24 cm quiche dish. Heat oil in non-stick pan over medium heat. Add onion, sausage and capsicum. Cook, stirring often for 4 - 5 minutes or until tender. Remove from heat and set aside for 5 minutes to cool. Whisk eggs, milk and flour in a bowl until well combined.
Lightly beat together the eggs, milk and cream. Add the flour and soup mix. Stir to combine. Add the cheese, chicken and onions. Stir until mixed in. Pour into a greased pie plate or flan dish. Arrange the asparagus on top. Bake at 180C for approximately 40-50 minutes or until golden brown. View all notes.
Heat oven to 180C. Grease pie plate with a cooking spray. In large mixing bowl, combine all dry ingredients. Whisk eggs and milk in a measuring jug. Add to dry ingredients and stir until well combined. Spread evenly into greased pie dish and bake 180C for 30-40 minutes. View all notes.
