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Quiche Lorraine is truly the queen of quiches. Yes, spinach quiche gives it a good nudge, but there’s something magical about salty bacon and melty cheese suspended in a silky cream, baked in a crisp crust. This recipe gets all the brownie points as not only is it easy to get on the table for the fa
Method. Grease a 23 cm loose-bottomed flan tin with melted butter. Preheat oven to 200C. Rub butter into flour until it resembles breadcrumbs. Stir in egg yolk and enough water to form a ball. Turn dough out onto a floured board and knead lightly to bring dough all together. Wrap in plastic wrap and refrigerate for 20 minutes.
Scatter bacon, ham, tasty cheese and shallots into pastry shell. In a large bowl, mix the milk, cream and all the eggs, including egg yolk from pastry mix, until well combined. Pour gently over the back of a large spoon over the meat mixture. Sprinkle with Parmesan cheese. Bake 30-40 minutes or until golden brown and cooked in the centre.
Line a greased quiche dish with baking paper. Place a sheet of shortcrust pastry in the dish. Whisk eggs lightly with a fork, adding cream gradually to the mixture. Dice up the capsicum, ham steaks, onion and spinach and then add to the mixing bowl. Add in the cheese and then mix it all together with a fork or a whisk.
From the traditional quiche Lorraine to the sophistication of a salmon quiche, from the simplicity of a crustless recipe to the portability of mini quiches - there really is a quiche to suit all tastes. Discover our favourite quiche flavours, and start exploring the possibilities in this ultimate gu
What is quiche Lorraine? Hailing from Lorraine in France, this classic quiche had very simple beginnings. In fact, the original recipe was so simple that it did away with the bacon and cheese altogether, leaving a simple mix of eggs and cream.
From family-sized quiches, mini quiches to everything in between, we’re bringing you our best quiche recipes to try tonight.
Transport yourself to your childhood when you cook our most popular retro recipes. We have all the classics including shepherd’s pie and quiche Lorraine.
Quiche Lorraine is truly the queen of quiches. Yes, spinach quiche gives it a good nudge, but there’s something magical about salty bacon and melty cheese suspended in a silky cream, baked in a crisp crust. This recipe gets all the brownie points as not only is it easy to get on the table for the family dinner, it’s also perfect date night ...
Quiche Lorraine Hailing from Lorraine in France, this classic quiche consists of a crisp tart shell, egg and cream filling and smoky bacon flavouring. Some recipes also include cheese, which makes this classic even more luxurious. Quiche Lorraine Quiche Lorraine Quiche Lorraine Tomato tarts When tomatoes are in season, use them to great effect by including them in a tart. Either pile freshly ...
