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Sep 8, 2012 · Learn how to make silky smooth Asian rice porridge (congee) with different rice types, water or stock ratios, and variations. Follow the easy steps and tips for stove, rice cooker or Instant Pot methods.
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- Breakfast, Entree, Side Dish
Oct 2, 2019 · Learn how to make congee, a classic Chinese porridge, in 20 minutes with frozen rice and a secret technique. This recipe includes pork, ginger, and thousand year old egg for a savory and comforting dish.
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- 131
- Soups And Stocks
3 days ago · Learn how to make congee, a classic Chinese dish of rice cooked in water or stock until creamy. Find out the best rice, the different methods, and the toppings to customize your congee.
- Breakfast, Dinner, Lunch, Entree
- 55 sec
- 32
Jun 1, 2020 · Learn how to make a silky and creamy Cantonese rice porridge with chicken broth and rice. Follow the step-by-step instructions, tips and photos to achieve the perfect texture and flavor.
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- 1339
- Breakfast
Mar 2, 2020 · Learn how to make okayu, a simple and healing rice porridge with water, using a donabe earthenware pot. Find out the different rice-to-water ratios, toppings, and cooking tips for this traditional Japanese dish.
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- 179
- Main Course, Side Dish
Jan 24, 2024 · Learn how to make congee, a traditional Chinese porridge with white rice, water, and simple seasonings. This basic recipe is easy, comforting, and can be customized with your favorite toppings.
Apr 3, 2022 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 which literally means diluted rice.
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