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Sep 22, 2020 · Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!
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- Dessert
- Mix snowskin premix glutinious rice flour with shortening. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore.
- Add water into flour mixture. Using a measuring jug or cup, pour 130ml water into the flour mixture. Using your hands again, fold in the flour and water until a soft dough is formed.
- Add your desired colouring into dough. Do you have good food to recommend? Click here! I divided my dough into three parts and placed them into separate bowls — I won’t go into their specific grams as it really depends on which colour you want more out of the whole lot.
- Combine dough with red bean paste. Divide dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon each.
Sep 7, 2023 · The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}
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- 6 min
Aug 1, 2022 · No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my detailed instructions to make some!
- Dessert
- 3 min
- 169
Sep 12, 2020 · Snowskin mooncake is a type of mooncake that needs no baking. Although having Chinese origins, it is also widely available in Singapore, Malaysia and Indonesia. Using 4 ingredients and an easy recipe, create soft mochi-like texture skin mooncakes with any filling of your choice.
- Dessert
- 5
- Chinese, Taiwanese
Sep 30, 2020 · Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month.
Sep 6, 2021 · Use sweet red bean paste as a traditional filling alternative: Red bean paste is a classic filling in many Asian desserts, including mooncakes. Its smooth, mildly sweet taste pairs perfectly with the chewy snow skin, offering a more traditional option compared to custard.
