Search results
May 3, 2024 · Learn how to make a simple and comforting udon noodle soup with dashi-based broth and various toppings. Choose from two methods to make the broth: from scratch or with noodle soup base.
- Beef
Made of freshly cooked udon noodles in a fragrant hot soup,...
- Tororo Kombu
Tororo kombu is dried kelp shavings. It’s an umami-rich...
- Kamaboko
It is a topping for noodle dishes such as udon and soba. In...
- Fish Cake and Toasted Mochi
It’s a plain udon noodle soup with simple garnishes like...
- Cold Tanuki Udon
mentsuyu (concentrated noodle soup base) – dilute bottled...
- Homemade Mentsuyu
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a...
- Beef
- Best Type of Noodles to Use For This Soup
- Ingredients
- How to Make My Kake Udon Recipe
- What to Serve with This Soup
- GeneratedCaptionsTabForHeroSec
While dry udon noodles are great to eat cold, dipped in tsuyu broth, they are not the best option when it comes to soups. That’s because dry udon noodles tend to be thinner than fresh or frozen ones and because of that, don’t hold as well when served in a hot broth. My personal favorite are sanuki udon noodles (さぬき), which hail from the Kagawa pref...
Dashi: You can make dashi from scratch which is very easy (I have recipes for both fish based or vegan dashi), or you can buy dashi powder. If you are using it in powder form, make sure to pick a g...Water: Udon broth is much milder in taste than a traditional ramen broth, which is why it needs to be diluted with water.Soy Sauce: Soy sauce is for umami and to infuse savory and salty flavors. I’m using 1 1/2 tablespoon but if you are watching your salt intake, you can start by using 1/2 tablespoon and go from ther...Mirin: Mirinis soy sauce’s best friend! Its sweet and sake-like flavors balance the umami and saltiness of soy sauce to perfection.Gather and prep all of your ingredients.Put all the ingredients for the broth in a pot, stir, and leave for 10 minutes. This is to let the kombu steep and release flavor.Turn the heat on and bring the broth to a boil. As soon as it boils, take the kombu out. Lower the heat to medium low, cover, and simmer for 5 minutes.Meanwhile fill another pot with water and bring it to boil. Add the udon noodles and follow the instructions on the package. Frozen or fresh udon noodles usually take 2 to 3 minutes to cook. Drain...Udon soup can be served for lunch or dinner as it is filling enough to be considered a main dish. In Japan, it will be accompanied with small sides such as edamame, hiyayakko (chilled tofu), or hijiki salad. Other delicious sides that can be served are: 1. Gomae(Japanese spinach salad) 2. Kaisou salad(Japanese seaweed salad) 3. Agedashi tofu(deep f...
Learn how to make a simple and delicious udon soup with chewy noodles, light broth, and various toppings. This recipe takes only 15 minutes and is easy, affordable, and kid-friendly.
- (3)
- 497
- Soups
May 11, 2016 · Learn how to make a rich and savory udon noodle soup with chicken and mushrooms using chicken broth, dashi stock, and mirin. Follow the simple steps and ingredients to create a satisfying bowl of noodles in 30 minutes.
- (7)
- 520
- Soups And Stocks
Apr 4, 2019 · Learn how to make kake udon, the simplest or "base" udon noodle soup with dashi, soy sauce and mirin. Customize your toppings and enjoy this quick and comforting dish in less than 10 minutes.
- Soup
- 20 sec
- 59
Dec 28, 2022 · Learn how to make udon soup with fresh udon noodles and a simple dashi broth. This easy recipe takes less than an hour and is loaded with authentic flavors and toppings.
- Dinner
- 134
- Japanese
Nov 17, 2021 · Made of freshly cooked udon noodles in a fragrant hot soup, topped with sweet juicy sliced beef, the beef udon was delicious and perfect. Today, we are going to recreate this Beef Udon (肉うどん) back in our own kitchen. Despite its simplicity, this noodle soup is packed with flavor!
Sep 5, 2019 · Learn how to make udon soup with thick noodles and a flavorful broth in less than 20 minutes. Find tips, tricks, and answers to common questions about dashi, soy sauce, mirin, and more.
