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Muis offers 7 types of Halal certification schemes to suit the various categories of the food and food-related industry. Find Out More. Halal Certification. Application & Certification Fees. Direct Debit Authorization Form. Eligibility Criteria. Halal Certification.
Certified Eating Establishments. List of Halal Food. Enter the name or address of the establishment to search for halal food available in Singapore. Download the MuslimSG app now to have the halal-certified eating establishments directory at your fingertips!
Application & Certification Fees. Click here to view the Halal fees schedule. Click here to download the Direct Debit Authorisation (DDA) Form. Please note that with the migration to LicenceOne, payments have to be made in 2 stages as follows: For NEW applications: Stage 1: 100% Application Fee* + 40% Certification Fee Stage 2: 60 ...
All Muis Halal Applications have to be made via GoBusiness Licensing portal. Please refer to the User Guide for the step-by-step guide on how to use GoBusiness Licensing to apply for and manage your Muis Halal Application and Certification.
This module is to be studied together with the Muis Halal Certification Conditions (HCC) documents. You may download HCC via this link: https://www.muis.gov.sg/Halal/Halal-Certification/Scheme-Types-Eligibility-Criteria-hcc
Steps to follow prior to submitting an Application for Muis Halal Certification:- Muis Halal Certification Conditions (HCC): Please read through Muis Halal Certification Conditions (HCC) found on our website, http://www.halal.sg > Halal Certification > Scheme Types & Eligibility Criteria (HCC) before submitting the application in LicenceOne ...
Halal' is an Arabic word which means lawful or permissible. Any food or drink which falls under this category is permitted for Muslim consumption. Examples of Halal food include vegetables, spices and meat deriving from animals slaughtered in accordance with the Islamic Law.
Muis adopts a collaborative approach in interpreting the Qur'an and Hadith, which involves engaging stakeholders for feedback and consultations. The standards are developed with intensive scrutiny and review to produce the Singapore Muis Halal Standard (SMHS) and Halal Certification and Endorsement Conditions (HCC).
Muis issues Halal Certificates based on a set of systems-focused Halal Certification requirements known as the Singapore Muis Halal Quality Management System (HalMQ). To-date, Muis offers seven Halal Certification schemes that span the food supply chain.
It is a MUIS halal requirement for any certified eating establishments to display their valid, original halal certificate prominently at the certified location.
