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A healthy food-lifestyle with Kikkoman! Kikkoman Soy Sauce and Kikkoman Less Salt Soy Sauce impart rich flavour. Aim to reduce sodium intake by switching from your usual seasonings to our tasty low sodium alternative. Kikkoman supports delicious meals and enjoyable, healthy living.
Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering.
A healthy food-lifestyle with Kikkoman! Kikkoman Soy Sauce and Kikkoman Less Salt Soy Sauce impart rich flavour. Aim to reduce sodium intake by switching from your usual seasonings to our tasty low sodium alternative. Kikkoman supports delicious meals and enjoyable, healthy living.
At Kikkoman, we respect your privacy and do not share or sell your personal information with any other company. The information you enter will be processed at Kikkoman Trading Asia Pte Ltd in order to respond to your inquiry.
Kikkoman Trading Asia Pte Ltd. In 1990, Kikkoman established a sales company to develop the market in Singapore and South-East-Asia. Today, we have bases in Singapore, Thailand and the Philippines, and offer a variety of sauces and beverages.
Kikkoman Soy Sauce Every product tells a story, and every company has a history. At Kikkoman, the story of our products and the history of our company come together in a single word: heritage.
This Bak Kut Teh features Kikkoman Less Salt Soy Sauce for a savory yet lighter flavor. Despite its hearty nature, it remains refreshingly easy to enjoy.
Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food.
Products for Home, Soy Sauce. Light Soy Sauce. Is created to cater to Asian taste. It brings a uniquely delicious flavour and aroma to your Asian dishes.
Kikkoman USUKUCHI (Light Colour Soy Sauce) is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, clear soup or savoury steamed egg custard with assorted content (Chawan-mushi) and general cooking.
