2014
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Massimo Bottura is an Italian chef and restaurateur, known for his innovative and sustainable cuisine. He is the owner of Osteria Francescana, a three-Michelin-star restaurant in Modena, and the founder of Food for Soul, a social project that transforms food waste into meals for the needy.
OSTERIA FRANCESCANA - Massimo Bottura. OUR HISTORY: TRADITION IN EVOLUTION. “Osteria Francescana is a laboratory of ideas. It is also an observatory where we look at the past in a critical way, not a nostalgic one.
MASSIMO BOTTURA. NEVER TRUST A SKINNY ITALIAN CHEF. My name is Massimo Bottura. I am an Italian chef born in Modena. I grew up under the kitchen table. As my grandmother Ancella rolled out the pasta dough, I hid under from my older brothers with flour falling on my feet.
Feb 27, 2024 · Internationally acclaimed celebrity chef Massimo Bottura of the three-Michelin-starred Osteria Francescana has finally opened Torno Subito’s first Asian flagship in Singapore. Here’s what to expect at the new Italian restaurant.
- Derrick Tan
Mar 28, 2018 · Massimo Bottura of Modena, Italy, dared do what few chefs have been able to pull off – reinvent classic Italian cuisine. Find out how he did it.
Sep 12, 2023 · Acclaimed chef Massimo Bottura of three-Michelin-starred Osteria Francescana in Modena, Italy is set to open his debut concept in Singapore by this December. The chef of The World’s Best Restaurant in 2016 and 2018 will be bringing over Torno Subito, a one-Michelin-starred Italian restaurant, which is at the W Hotel on the Palm in ...
Francescana Family is a group of restaurants, hotels, vinegar and condiment producers, and cultural projects founded by chef Massimo Bottura. Explore their locations, menus, products, and social initiatives on their website.
