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  1. Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.

  2. Spiced Apple Cake. By Bri DiMattina. The apples don’t have to be at their best, it’s a little like a banana bread recipe for apples. They can be rescued because no one is inclined to eat them, and turned into something delicious.

  3. Easter Feasting and Egg Hunt Competition 2022. By Nigella. Photo by Matt Holyoak.

  4. Let Nigella provide you with some inspiration for delicious Dinner recipes.

  5. My lasagne dish measures 24 x 35 x 6cm / 9½ x 14 x 2½ inches and it's a pretty tight fit. Sit the dish on a baking tray. Line the dish with a couple of ladlefuls of the meat sauce, aiming to get more liquid than meat, and cover with a layer of lasagne sheets.

  6. Preheat the oven to 180ºC/160ºC Fan/gas mark 4/350ºF. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella together, and then add the Frangelico (or whatever you're using), egg yolks and hazelnut meal.

  7. A doddle to make, and easily transportable, a batch of these has saved me often when I have to go somewhere with a sweet treat in hand. Bear in mind that rocky road — which indeed used to be known as chocolate refrigerator cake, and often still is — does need to set in the fridge for a good few hours or overnight.

  8. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins.

  9. This is the best cake, it always works and has some healthy ingredients in there too. I don’t put as much sugar in it and it still tastes delicious. Thanks Nigella

  10. Method. Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture.

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