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Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma ("Parma ham"), both given Protected designation of origin status. Parma also claims several stuffed pasta dishes, such as tortelli d'erbetta and anolini in brodo.
Situata nel Nord Italia, nella parte occidentale dell' Emilia, tra gli Appennini e la Pianura Padana, la città è divisa in due dal torrente Parma, affluente del Po che, appena prima di entrare nel cuore del centro storico, riceve le acque dell'affluente Baganza.
Dec 6, 2023 · The laid-back city of Parma, Italy may be most famous for its cheese and ham (hello, Parmigiano-Reggiano and Prosciutto di Parma!), but that only scratches the surface of the fun things to do in Parma that make this city so special.
Parma can be visited in every period of the year. The historical centre of Parma is divided into three big parts: Piazza Garibaldi, that was in part the site of the Roman forum, and where the centre of the Municipality is located.
Things to Do in Parma, Italy: See Tripadvisor's 171,499 traveler reviews and photos of Parma tourist attractions. Find what to do today, this weekend, or in November. We have reviews of the best places to see in Parma. Visit top-rated & must-see attractions.
Parma Calcio 1913 (Italian pronunciation:), commonly known as Parma, is an Italian professional football club based in Parma, Emilia-Romagna, which competes in the Serie A, the top tier of Italian league system, following promotion from Serie B in the 2023–24 season.
Detailed site for tourism in Parma: How to get there, how to move around in the city, what and where to eat, what to see in Parma and its surroundings. There is a map with itineraries, and what to see near Parma in a day trip.
Treat yourself to a relaxing trip, immersed in art, music and good food. Experience the atmosphere of Parma, city of parmigiano reggiano and Parma ham. Discover the top attractions to visit and events.
Oct 2, 2024 · Parma, a UNESCO Creative City of Gastronomy, is the epicenter of Italy’s Food Valley and one of the destinations with the highest number of traditional products protected by quality marks in Italy: Prosciutto di Parma DOP, Parmigiano Reggiano DOP, Culatello di Zibello DOP, Borgotaro Mushroom Igp, Coppa di Parma Igp, Colli di Parma ...
PARMA is dedicated to the professional development of all California public agency personnel with responsibility for risk management, and to the promotion of risk management as a critical component for public agency fiscal health.
