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  1. www.thechairmangroup.com › today-menuToday's Menu - The Chairman

    Starters. Cold Squid Noodle and Lily Bulbs with Pine Nut Gazpacho. Ginger and Vinegar Pig Trotter Terrine. Pickled Mid-summer Ginger Root served with Century Egg. Smoked Baby Pigeon with Longjing Tea and Chrysanthemum.

  2. www.thechairmangroup.com › zh_HK大班樓

    大班樓只接受網上訂座. 營業時間 星期一至日. 午餐: 12:00 - 15:00. 晚餐: 18:00 - 23:00. WhatsApp +852-5501 5102. 電話 +852 2555 2202. © 2024 大班樓 版權所有. 用最新鮮的，最合適的方法，最新鮮的菜汁，用心做好每一道菜 --- 香港粵菜餐廳，廣東料理.

  3. www.thechairmangroup.com › aboutusAbout The Chairman - The Chairman Group

    The Chairman. Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".

  4. www.thechairmangroup.com › indexContact Us - The Chairman Group

    Enquiry. www.thechairmangroup.com. Address 3rd Floor, The Wellington, 198 Wellington Street, Central, Hong Kong. The Chairman only accept reservation online. Open Hour Monday to Sunday. Lunch Time : 12:00 - 15:00. Dinner Time : 18:00 - 23:00. WhatsApp +852-5501 5102. Tel +852 2555 2202.

  5. www.thechairmangroup.com › termsTerms & Conditions / Privacy Policy - The Chairman Group

    This privacy policy statement (“this Privacy Statement”) of The Chairman Company Limited (“The Chairman”) explains how personal data is collected and used by The Chairman.

  6. www.thechairmangroup.com › clarifyingrevelationCLARIFYING REVELATION - The Chairman Group

    CLARIFYING REVELATION. In response to inquiries from our patrons, The Chairman International Limited, trading as The Chairman, would like to clarify that, apart from The Chairman Restaurant (大班樓) at 3F, 198 Wellington Street, Central, Hong Kong, we do not have any branch, franchise or any other form of operation in or outside Hong Kong.