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  1. Discover Red House Seafood's exquisite Singapore Nanyang-style Seafood cuisine at our Grand Copthorne, Esplanade, and Clarke Quay locations.

  2. Discover Red House Seafood, the best Chinese seafood restaurant with central locations in Singapore, offering exquisite Singapore Nanyang-style seafood flavours.

  3. Red House honours its Singaporean heritage by proudly showcasing the nation’s identity through food, and its brand of Singapore Nanyang-style seafood brings a taste of Singapore’s history onto the plate.

  4. Enjoy picturesque waterfront views and quality Nanyang-style seafood at Red House Seafood Esplanade, complemented by Singapore heritage dishes along Marina Bay.

  5. www.redhouseseafood.com › our-food › red-house-seafood-grand-copthorneGrand Copthorne - Red House Seafood

    Enjoy the best chilli crab in Singapore at Red House Seafood, a top dim sum restaurant offering authentic Chinese food and Nanyang-style seafood specialties.

  6. Enjoy the best seafood restaurant nearby at Red House Seafood, with locations at Grand Copthorne, Clarke Quay, and Esplanade. Perfect for any dining occasion.

  7. Savour authentic Nanyang-style seafood at Red House Seafood Clarke Quay. Enjoy iconic dishes like Chilli Crab and Giant Grouper Fish in Singapore’s historic riverside district.

  8. Weddings and celebrations are transformed into memorable occasions at Red House Seafood, a premier wedding venue in Singapore. With its time-honoured menus, intimate spaces, and thoughtful service, it’s also an ideal corporate event venue in Singapore.

  9. From 1 August to 30 September, two homegrown heritage brands will be joining hands to celebrate Singapore’s National Day. Partake in Red House Seafood’s Chilli Crab Festival and enjoy our special Chilli Crab package at just $98++, with every purchase of a Tiger Crystal deal (6 pints at just $59++).

  10. Across three generations, Red House Seafood has upheld the responsible sourcing, maintaining, and cooking of seafood. Every week, shipments of seafood harvested from the North Sea, Indian Ocean and the Oceania region arrive at its restaurants.

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