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  1. en.wikipedia.org › wiki › Kobe_beefKobe beef - Wikipedia

    Kobe beef is a delicacy from Japan, made from Tajima cattle raised in Hyōgo Prefecture. Learn about its history, industry standards, export and how it differs from other Wagyu beef.

  2. Jul 29, 2021 · Kobe beef consistently scores this phenomenally; domestic Wagyu or hybrids reach 6 to 9 on the BMS scale while Kobe typically reaches 10, despite 6 being the minimum. Now imagine the juiciest, most tender, velvety steak you've ever had and realize that it was likely a Prime cut…which is only ranked a 4.

  3. Learn about Kobe Beef, a prized Japanese delicacy and one of several breeds of Wagyu, or Japanese cattle. Find out how to enjoy it at teppanyaki restaurants, hotels and hot spring inns in Kobe.

  4. Mar 12, 2022 · Learn about the history, quality, authenticity and price of Kobe beef, the most expensive and rarest beef in the world. Find out how to distinguish real Kobe beef from wagyu beef and avoid scams.

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  5. Order Kobe beef online from The Wagyu Shop, a certified importer of this rare and luxurious meat. Enjoy the rich, buttery flavor and melt-in-your-mouth sensations of A5 Wagyu beef steaks, blocks, cubes and more.

  6. Learn about the world-famous Kobe beef, a specific variety of wagyu from Hyogo Prefecture. Discover how to enjoy this melt-in-the-mouth sensation at a restaurant in Kobe city.

  7. What is Kobe Beef? Kobe Beef has captivated the palates of luminaries worldwide, with various anecdotes to exemplify its distinguished taste. For instance, former American President Barack Obama famously wished to taste Kobe Beef when he visited Japan in 2009.

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