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Sep 23, 2023 · Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in China. Winter melon soups are often made with pork ribs, meatballs, and seafood like shrimp and clams.
Feb 3, 2020 · Cook Time: 20 minutes. Total Time: 40 minutes. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I like the subtle flavor of winter melon and the aroma of dried shiitake mushrooms.
Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
Mar 3, 2022 · Chinese Winter Melon Soup, or Dong Gua Tang in Mandarin, is one of those soups that warms you from the inside out. Whether it's a cold stormy day or you're feeling a bit under the weather, a bowl of Chinese Winter Melon Soup is the perfect remedy.
Sep 15, 2019 · This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter.
Loaded with numerous vitamins and nutrients, along with a long list of health benefits, this cooling winter soup is especially suitable for you and your family to beat the yearlong humid climate in Singapore.
May 11, 2023 · Find pure comfort in Grandma’s Chinese Winter Melon Soup! This 5-ingredient recipe is great for when you don’t have much time to prep – once you have a stock, all you need to do is add the fruit in to simmer and you’re ready to go. If you love using this ingredient, try it in a stir fry!
Sep 12, 2022 · In your double-boiler, raise your winter melon (in a metal deep dish) and add hot water. Once your soup boils, scoop in enough stuff and soup to fill the winter melon. Boil on medium high for 30 minutes – or until the winter melon flesh is translucent. Serve all, including scooping the winter melon flesh and enjoy.
Oct 14, 2020 · 📋 Recipe card. About winter melon. Winter melon (Dong Gua/冬瓜), also known as wax gourd, is a very large fruit eaten as a vegetable that’s widely used in Chinese cuisine. Having a mild sweet taste and a soft, spongy texture that absorbs flavour very well, it can be found in stir-fries, stews, soup, etc.
Dec 11, 2022 · Warm and comforting soup for autumn and winter— a light and refreshing winter melon pork soup. Unlike the soup in western cuisines, Chinese soups are much lighter.
