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In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
- Professions
Led by Alain Ducasse's vision, our eight Professions all...
- Contact
Le chocolat Alain Ducasse. Service client...
- Personal Data
PRIVACY POLICY MAISON DUCASSE PARIS Updated on 23/02/2024...
- Ducasse Manufacture
Everyday, Alain Ducasse's Manufacture de chocolat, located...
- Ducasse Reception
The Art of Caring for Every Last Detail. From the chic...
- Ducasse Hospitalite
In Provence, 2 country inns. Alain Ducasse discovered the...
- Join Us
Thanks to a strong international development, DUCASSE Paris...
- The House
Created by Alain Ducasse and Webedia, L'Académie du Goût...
- Professions
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
Discover the world of Alain Ducasse, the multi-starred chef who offers a variety of cuisines and experiences in Paris and beyond. Explore his restaurants, schools, books, products and more.
Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a \"cuisine of the essential\" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.
May 3, 2024 · May 3, 2024. 1479. 0. Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.
In the heart of Hôtel Le Meurice, in Paris, Alain Ducasse's gastronomic restaurant, awarded 2 Michelin Stars, casts a fresh look on haute cuisine.
Jul 4, 2019 · As one of the world’s most decorated chefs, Alain Ducasse is known for his forensic attention to detail – from thrice-ironed tablecloths to hand-picked decor and cutlery. But he has an unexpected weapon in his pursuit of perfection: he closely monitors social media to keep an eye on customer reviews of his culinary empire.