Search results
Dec 11, 2021 · Top tips. Choose the wrappers. Make the filling. Assemble. Two ways to fry. How to serve. Other appetizers. 📋 Recipe. What are spring rolls. A traditional food popular in many regions of China, spring rolls (Chun Juan, 春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants.
- Appetizer
- 2 min
- 153
- Ingredients
- Preparation
- Notes
1/2 lb (~250g) lean pork meat1~1 lb (~450g) napa cabbage leaves2(about 10 large leaves)~1/4 lb (~150g) thin vermicelli35 fresh or dried shiitake mushrooms (optional)Slice the lean pork meat into thin shredded pork and place in a bowl. Add the 1 teaspoon of kosher salt and corn starch, mixing well. Let it marinate on the counter while preparing the other ingred...
Any pork meat without fat works well here. I used pork tenderloin.You can find napa cabbage (大白菜 Da Bai Cai) in any Asian grocery store. I’ve seen them in some western chain grocery stores like Kroger and Whole Foods as well. Napa cabbage has an oval shape and us...Both Chinese and Korean vermicelli work well. The Chinese vermicelli tends to be thinner and thus takes less time to soften (less than 5 minutes). I used thin Korean vermicelli here, which takes a...- Spring Rolls
- Shanghainese
Jan 14, 2016 · Ingredients. 5 dried black mushrooms, like Chinese mushrooms (xianggu), “flower” mushrooms (huagu), or shiitake. 3 1/2 ounces boneless lean pork or chicken thigh meat (100 grams) 1 tablespoon grated fresh ginger. 4 tablespoons oyster sauce, divided (Lee Kum Kee brand recommended) 1 tablespoon toasted sesame oil.
- Appetizer
- 20
- Chinese
Apr 14, 2021 · This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
Aug 16, 2013 · These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there. by: Judy. Course: Appetizers and Snacks. Cuisine: Chinese. serves: 24.
- (10)
- 128
- Appetizers And Snacks
Feb 10, 2021 · Cantonese Spring Rolls 廣東春捲 (guǎng dōng chūn juǎn) is one of many different types of spring rolls found in China. The sky really is the limit as to what you can put in them. Every region has their own. But the Cantonese style spring rolls are probably the most popular.
Main ingredients. Wheat Flour. Eggs. Mushrooms. Carrot. Bamboo Shoots. Bean Sprouts. Napa cabbage. Scallions. Garlic. Corn Starch. Ground Pork. OR Shrimps. Light soy sauce. Shaoxing Wine. Sesame Oil. White Pepper. Salt. Cooking tips. meat. When it comes to non-vegetarian versions of spring rolls, pork is the most common meat choice.
