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  1. www.chinasichuanfood.com › how-to-make-dumplingsHow to Make Chinese Dumplings (Jiaozi) - China Sichuan Food

    Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) By Elaine | Published January 7, 2024. 5 from 13 votes. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.

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    • 1021
    • Staple

  2. redhousespice.com › dumpling-guideChinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

    Feb 23, 2021 · Follow this guide to learn about the dough, filling, folding techniques, cooking methods, dipping sauces and more. A tutorial video is included. Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables.

    • Main Course
    • 3 min

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  4. www.thespruceeats.com › jiaozi-chinese-dumplings-694504Chinese Dumplings Recipe (Jiaozi) - The Spruce Eats

    Mar 5, 2024 · Chinese Food. Chinese Appetizers. Chinese Dumplings (Jiaozi) Bite-Sized Pockets of Deliciousness. By. Rhonda Parkinson. Updated on 03/5/24. Tested by. Colleen Graham. (230) Write a Review. Prep: 90 mins. Cook: 15 mins. Rest: 30 mins. Total: 2 hrs 15 mins. Servings: 15 servings. Yield: 60 dumplings. 230 ratings. Add a comment. Save Recipe.

    • Appetizer, Side Dish
    • 3 min
    • 219
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  5. www.thekitchn.com › recipe-classic-chinese-dumplings-jiaoziRecipe: Classic Chinese Dumplings (Jiaozi) | The Kitchn

    May 1, 2019 · How To Make Homemade Asian Dumplings from Scratch. Tester’s Notes. This is an easy, basic Chinese dumpling recipe that’s freezable for when you need a quick meal. If you can’t find garlic chives, use more scallions instead, and you can always use a different ground meat rather than pork if you’d like.

  6. thewoksoflife.com › dumpling-recipe-youll-ever-needThe ONLY Dumpling Recipe You'll Ever Need - The Woks of Life

    Oct 13, 2013 · Chinese Dumplings: Recipe Instructions. Okay, let’s talk veg. In particular, leafy green vegetables. In the photos, you’ll see these little green leafies that look kind of like a cross between dandelion greens and arugula. It’s actually called jicai or “Shepherd’s Purse.”

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    • Appetizers And Snacks

  7. adumplingthing.com › chinese-pork-dumpling-recipe-jiaoziMy Foolproof Chinese Pork Dumpling Recipe - A Dumpling Thing

    If I were to pick my go-to dumpling whenever cravings hit, hands down it would still be a plump Chinese pork dumpling (AKA jiaozi), pan-fried to perfection with a crispy golden base and juicy pork filling. Made up of seasoned pork in a soft, thin wrapper, jiaozi have become a popular favourite in Asian restaurants

  8. kirbiecravings.com › jiaozi-chinese-dumplingsJiaozi (Chinese Dumplings) - Kirbie's Cravings

    Jan 17, 2020 · Learn how to make jiaozi (Chinese dumplings) at home. Once you try them, you’ll never want to buy the frozen ones from the store again. This post includes step by step photos to show you how to make and fold your own jiaozi. You can make a lot at once, freeze them, and then cook them whenever the craving hits.