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Hitoyoshi Yakiniku Singapore is an established restaurant located at The Rail Mall that specialises in high-quality Japanese barbecue fare. Grill your meats just how you like them and savour the tenderness of our cuts.
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Sushi is a tasty dish enjoyed by numerous people around the...
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Monday - Friday, 10:00am - 5:00pm Close on Public Holidays....
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1 maritime square Harbourfront centre S(099253) Online Shop;...
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1 maritime square Harbourfront centre S(099253) Online Shop;...
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Hitoyoshi Yakiniku. The Rail Mall, 380-382 Upper Bukit Timah...
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At Charcoal-grill & Salad Bar Keisuke, you'll find a unique dining experience that combines the flavours of Japanese charcoal grilling with the freshness of a salad bar. Indulge in succulent grilled meats and seafood, prepared over Japanese Binchotan charcoal to perfection.
- Yakitori Lounge Hibiki
- Chikin
- Shin Kushiya
- Shunjuu Izakaya
- Bincho
- Birders
- Mikawa Yakitori Bar
- The Refinery
- Jibiru Craft Beer Bar
- Ishinomaki Grill & Sake
Just like how you have sushi and ramen masters hailing from Japan, it’s no surprise to find senseis proficient in the art of yakitori too. One such authority is Chef Bunji Hibiki, who runs a yakitori brand with over 65 years of experience. Lucky for us, we now have our own slice of the Hibiki tradition with this Bukit Timah establishment. The Hibik...
You can’t go wrong with creative cocktails and Japanese bar bites, can you? This brand new yakitori joint on Bukit Pasoh lane serves up a bevy of chicken-centric yakitori skewers and other classic Japanese izakaya dishes like karaage (with a cool yuzu mayo dip). The classic chicken skewers (thigh, tail, and more) come served with a variety of dips,...
We’ve done the counting, and there are over 50 varieties of kushiyaki skewers that you can feast on at this franchise; we usually order 10 sticks at a time, and order a different set of 10 after! Our faves include the flavour-bursting hotate maki (scallops wrapped with sliced pork), juicy nikuzume shiitake (mushrooms stuffed with minced chicken), a...
Izakayas are definitely one of our fave kind of food haunts – rowdy, epicurean hubs often filled with drunk Japanese salarymen that serve beer, sake and Japanese tapas. And when it comes to that last category, Shunjuu Izakaya grills the competition, pun intended, with their sumiyaki (charcoal grill) specialties. Often, you can find these delicacies...
When it comes to secret restuarants, Bincho dropped quite the bombshell when it was revealed to be holed up in the vicinity of a mee pok stall in Tiong Bahru. By night, the hawker façade dissipates and out come the Japanese skewers. Glazed chicken-skewed yakitori are Bincho’s specialty, but you can also find other kushiyaki items like tsukune with ...
Think that yakitori and sake are a match made in heaven? Then you’ll want to pay a visit to Tras Street’s Birders – a modern take on traditional Japanese soul food featuring a curated selection of sakes imported directly from Japan. Take a seat and tuck into yakitori dishes with unconventional toppings, like negima (chicken thigh skewer with spring...
Probably the closest thing you’re gonna get to an izakaya in Siglap, Mikawa takes pride in its kushiyaki skewers – offering almost 50 assorted items like tori seseri (chicken neck) and hatsu (chicken heart), buta bara (pork belly with onion) and hotate bacon maki (scallop wrapped in bacon), and also gindara (cod fish) and Japanese sweet potatoes. M...
Listed as one of our best restaurants in Singapore, this multi-concept space rolls together a craft workshop, a bespoke cocktail bar, and a yakitori restaurant into one quirky building near Jalan Besar. Japanese-inspired skewers to pick include the tsukune, mid-joint wings, and wagyu rib-eye, but for something more out-of-the-ordinary, opt for the ...
As its name implies with gusto, JiBiru is a post-work heaven for those craving a bespoke tipple; beer brands you can only find in the heart of Japan. But aside from these rare brews, JiBiru also feeds the parched with grilled kushiyaki inspired by the Saitama region near Tokyo. Sakura chicken and high-quality Japanese pork are just some snacks you ...
One of the more affordable robatayaki restaurants around – where chefs slow-grill barbecue items over charcoal – Ishinomaki offers a generous bonanza of skewer dishes that will leave you spoilt for choice. How about trying some Japanese pumpkin? Or a Mangalica pork belly? Or perhaps more outlandish choices like potato bacon rolls and the Japanese y...
Oct 10, 2017 · Yakiniku refers to grilled meat, and there are a growing number of good Japanese yakiniku restaurants in Singapore with a range of Japanese, Australian and US beef. Most of these restaurants...
Mar 6, 2017 · The Essential Guide to Japanese Grills & Grilled Food. Tweet. The Essential Guide to Japanese Grills & Grilled Food. Grilling over an open flame is one of the oldest cooking techniques known to humankind, and this is just as true in Japan as in the western world.
Kasai Konro charcoal grills are inspired by world famous Japanese design. They’re a traditional heat source used to make delicious meats, fish, and vegetables. Enjoyed by the best restaurant chefs and home users, Kasai is more than a charcoal grill.
Aug 18, 2023 · Food Healthy Cooking. ‘I’m a Michelin-Starred Japanese Chef, and These Are My 6 Golden Rules for Grilling the Most Flavorful Foods’. Maki Yazawa. August 18, 2023. Photo: Getty Images/ Natasha...
