Search results
5 days ago · 1 Preheat the oven to 275°F (135°C). Set aside a large roasting pan or rimmed baking sheet and foil. 2 If your ribs still have the thin membrane covering the back of the rack, remove it. The tips section below explains how. 3 Season both sides of the ribs generously with salt and pepper.
- Fresh Black Bean and Corn Salad
Directions. 1 Prepare a bowl filled with ice and cold...
- Oven-Baked Pork Chops
Optional pan sauce: When the pork chops are resting, place...
- Mashed Sweet Potatoes
Directions. 1 Peel sweet potatoes and cut them into 1-inch...
- Ultimate Slow Cooker Pulled Pork
You Will Need. 1 (4 ½ to 5 pound) boneless or bone-in pork...
- Family's Favorite Mashed Potatoes
Directions. 1 Scrub and dice the potatoes, keeping them a...
- Creamy Blue Cheese
Directions. 1 Combine the sour cream, mayonnaise, blue...
- Classic Macaroni Salad
Directions. 1 Cook macaroni according to the package...
- Honey Mustard
Directions. 1 Combine the mustard, honey, apple cider...
- Fresh Black Bean and Corn Salad
3 days ago · Heat ghee or oil in a deep pan or pressure cooker. Add chopped onions and sauté until they turn golden brown. Add the marinated mutton pieces and cook until they are browned on all sides. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate. If using a pressure cooker, add a little water ...
5 days ago · Prepare the gravy. While the mutton is resting, peel and cut the onions into thin slices. Take a blender and make a paste of the ginger, garlic, and 4-5 green chilis. Keep them aside. Next, take a large Kadhai and add oil. Keep the flame on medium and let the oil heat until it smokes a little.
4 days ago · Milk. Onion. Paprika. Oregano. Thyme. Black Pepper. Salt. Döner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices.
3 days ago · Mix well. Add water as needed to cover the mutton pieces and bring it to a boil. Cover and cook until the mutton is tender. If using a pressure cooker, cook for about 4-5 whistles or until the mutton is cooked through. Once the mutton is cooked, add garam masala powder and fresh cream. Mix well and simmer for another 5-10 minutes.
5 days ago · Welcome to Cooking with Soha! Here is a quick, simple and easy recipe to make Mutton Raan Roast at home. A tasty and easy recipe! |Cooking with Soha!Follow m...
- 3 min
- 52
- Cooking with Soha
3 days ago · Heat oil in a deep pan or pressure cooker. Add the bay leaves, cloves, cardamom pods, cinnamon stick, and cumin seeds. Sauté until fragrant. Add the sliced onions and cook until they turn golden brown. Add the chopped tomatoes and cook until they turn mushy and the oil starts to separate. Add the marinated mutton and cook on high heat until it ...
