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May 1, 2023 · Invented for a luncheon during the coronation of Queen Elizabeth II in 1953, coronation chicken is a dish of diced chicken with a creamy sauce and touch of curry powder that has endured – and ...
- Coronation chicken. Oooo anyone else hungry....? This traditionally British dish is often eaten in sandwiches, on jacket potatoes or in salads.
- Victoria sponge. No really - has anyone got any cake going spare....? It's another classic at a traditional tea party - the Victoria sponge - but it was actually thought to have been introduced to Britain for children.
- Margherita pizza. Yep... tummy is officially rumbling now. Is there anything better than a cheesy pizza? Well, according to many historians in Italy, the classic Margherita pizza was named after Queen Margherita of Savoy - wife of King Umberto I, who ruled between 1878 until 1900.
- Battenberg cake. Seriously, send cake! The cross section of a yellow and pink Battenberg cake is an iconic one you may have seen on plenty of party platters.
Feb 16, 2019 · Learn how to make a classic British royal dish with cooked chicken, dried apricots, mayonnaise and crème fraîche. Follow the traditional recipe from 1953 or customize it with extra ingredients and serving suggestions.
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